Our seeds are all new seeds of the year, the germination rate is very high. In addition to selling seeds, we also sell fresh microgreens, so we ensure that we sell only high-quality seeds.
Soaking seeds: no need
Portion per seedling tray: 10g
Blackout: 3 days
Harvest: 5-8 days
Alfalfa microgreens are a rich source of Vitamin A, C and K which nourish skin tissues and safeguard the skin against free radical damage. Vitamin E is a good antioxidant that also helps in maintaining the level of Vitamin A, according to Harvard Health Publications, records Huffington Post.
As we grow older, the cell turnover slows as the body's ability to produce enzymes decreases. Just put everything – aging sings like wrinkles, sagging skin and low-energy become prominent. But the process can be slowed down by consuming superfood like alfalafa microgreens. It promotes enzyme secretion, regulates metabolism and speeds up the recovery of dead or not-so-useful cells or tissues.
Microgreens derived from alfalfa help to reduce the risk of breast cancer, cardiovascular and other diseases. They are also recognized as the best cholesterol-lowering food. It also promotes enzyme secretion, regulates metabolism and speeds up the recovery of dead or not-so-useful cells or tissues. Hence, these greens can be your best preventive healthcare solution.
In general, sprouts are highly perishable foods. They also have a high risk of bacterial infection, such as from Salmonella or E. coli, due to the humid environment needed for their growth.
Both Salmonella and E. coli can cause food poisoning, which may trigger diarrhea, vomiting, and abdominal pain.
Authorities recommend washing sprouts thoroughly before consumption, especially if you're planning to eat them raw. People with weak immune systems, such as children, older, and pregnant women, should only eat cooked sprouts.