Our seeds are all new seeds of the year, the germination rate is very high. In addition to selling seeds, we also sell fresh microgreens, so we ensure that we sell only high-quality seeds.
Soaking seeds: 8 hours
Portion per seedling tray: 60 g
Blackout: 3 days
Harvest: 3 - 5 days
* In general, sprouts are highly perishable foods. They also have a high risk of bacterial infection, such as from Salmonella or E. coli, due to the humid environment needed for their growth.
* Both Salmonella and E. coli can cause food poisoning, which may trigger diarrhea, vomiting, and abdominal pain.
* Authorities recommend washing sprouts thoroughly before consumption, especially if you're planning to eat them raw. People with weak immune systems, such as children, older, and pregnant women, should only eat cooked sprouts.