Our seeds are all new seeds of the year, the germination rate is very high. In addition to selling seeds, we also sell fresh microgreens, so we ensure that we sell only high-quality seeds.
Soaking seeds: 8 hours
Portion per seedling tray: 80 g
Blackout: 4 days
Harvest: 7-9 days
Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow longer and taller than wheat malt.
Wheatgrass is a source of potassium, dietary fiber, vitamin A, vitamin C, vitamin E (alpha tocopherol), vitamin K, thiamin, riboflavin, niacin, vitamin B6, pantothenic acid, iron, zinc, copper, manganese, and selenium.